From the selection of the best Ancellotta grapes, the must is slowly cooked and skillfully aged in oak barrels. Bright pink in color, with a fresh and delicate profile. Delicate floral notes emerge on the nose, soft and velvety on the palate. Ideal with fish tartare, gourmet salads, and fresh seafood. Use as a condiment, in marinades, and in cooking, especially in risottos.
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