Our newest Select cheese is a raw milk blue cube boozled in sweet vermouth. Exclusively available at The Chefs’ Warehouse by Jasper Hill Farm. This natural rind cheese is ripened in the Cellars for 60 days then continues to mature in package where the boozling session evolves and elevates the flavor profiles. Fudgy in texture with notes of raw hazelnuts and dark, sweet fruits. From start to finish of the meal our CW Select Blue will elevate as an accompaniment or a stand-alone composed cheese course. A perfect match for martini culture, the sweet vermouth wash and piquant earthy flavor with BelAria olives are the ultimate garnish.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.