French green lentils from a seventh-generation family business in Haute-Loire, supplying premium ingredients since 1819. Earthy, slightly peppery flavor with a firm texture that holds it shape through cooking, one of the defining traits of green lentils versus other varieties. A superb side, warm salad, or cornerstone for soups and stews.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.