A versatile, unsweetened cocoa liquor from Barry Callebaut, this alkalized cocoa mass delivers deep color and a smooth, mellow chocolate profile with reduced acidity. Made from 100% cocoa and containing natural cocoa butter, it offers rich texture and excellent melt performance. The chunk format ensures easy handling and consistent results across multiple pastry applications. Ideal for ganache, baking, sauces, and frozen desserts where balanced chocolate flavor and darker color are key.
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