These Finely Chopped Tomatoes hail primarily from sunbathed southeastern Italy, and each 1kg of polpa takes 5 kg of tomatoes to make. Only the juiciest tomatoes are selected for cold crushing using Mutti’s one-of-a-kind, patented process. This polpa is the confluence of finely diced tomato as well as tomato juice, creating a deliciously succulent texture. With a higher juice content than passata, this polpa stands up well to high temperatures and longer durations of heat. Try in your favorite meat or fish dish for a delightful burst of fresh flavor.
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