Are you ready to take your pastry products to a new level? I assume yes … so, try this stuff. This blend of soft white and soft red wheat is perfect for plugging in a bit more nutritional value to your pastry products with out affecting volume. It also lends a nice rustic feel to the finished product. This flour is perfect for all pastry and some cake applications. It can also be used to blend down the protein of our stronger flours which dramatically helps extensibility without adding dough conditioners.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.