These Whole Dry Roasted and Salted Marcona Almonds are an exquisitely elevated way to enjoy almond flavor. Harvested from trees that dot Spain’s Mediterranean coast, these Marcona almonds are sweeter and richer than their traditional counterparts, with unique buttery notes and a satisfying crunch. Enjoy atop toffee for a mouthwatering savory-sweet confluence or add to a cheese board alongside dried fruits to wow any guest.
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