ORIADO 60% Grand Cru Blend from Peru and Dominican Republic, is also crafted from organic and Fairtrade Certified cocoa beans, with a balanced profile that first embodies the fullness and intensity of cacao, then gradually evolves into aromas of ripe and acidic fruit. Mild and balanced, Oriado is a chocolate with low sugar content, punctuated with notes of ripe fruit and jam.
Valrhona is passionate about constantly improving its Assemblages d’Exception aromatic range, which is why it has created a dark couverture chocolate that stands out for its light, balanced flavor. But Oriado is an innovation in another sense too. For the first time, Valrhona is revealing the origins of one of its Grand Cru blends as a way of visibly committing to quality and traceability in the cocoa industry.
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