Sequoia T85 All Purpose Flour

Sequoia has more bran and germ than most bread flours, so it needs an extra 5% hydration. For every cup of water that your recipe calls for, add in an extra tablespoon.

We love Sequoia’s flavor in our hearth loaves! It's delicious on its own or blended with any of our bread flours.

For any recipes that don’t call for a strong bread flour, like focaccia, flatbreads, or enriched sandwich loaves, Sequoia performs beautifully.