Using only two ingredients, pork and sea salt, True Story’s prosciutto is dry-aged in the Poconos Mountains for a minimum of 10 months. Made with just pork and sea salt, True Story’s prosciutto is dry-aged in the Pocono Mountains of Pennsylvania for up to 10 months. Made with a mix of Heritage Breeds. Humanely raised on U.S. family farms. Never treated with antibiotics or hormones – ever! Fed 100% vegetarian diet.
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