SPICY CALABRIAN PEPPER SALAMI - Spicy sopressata made with Calabrian chili pepper paste. Tempesta sources pork from Berkshire and Duroc pigs raised on family farms in southern Minnesota, without antibiotics or hormones, and always vegetarian-fed. Piccante, hot, spicy... However you say it, this salame has some sizzle! Calabria made it famous and this is our homage to the Fiasche family’s ancestral region. Calabrian peppers lend a balanced heat, and soften high-quality fats giving way to sensual glory on your palate! After a few slices, the slow burn culminates in a pleasurably spicy bite! Pair with Pinot Grigio, Grillo, a low alcohol, jammy old world Primativo (for spice lovers), and of course most Calabrian wines, especially Calabrian rose.
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