These Ready to Bake Large Croissants bring the beauty of the Parisian boulangerie to your own plate. These pastries are crafted with free-range eggs as well as Protected Designation of Origin butter from the Charentes-Poitou region of France. A slow fermentation process yields complex flavors of butter and caramel, while an extended proofing period gives an exquisitely pillowy, flaky texture.
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