Format of artisan pasta flavored with squid ink, similar to Spaghetti but with a larger diameter, it goes well with both fish-based sauces with rocket and cherry tomatoes, and in the “seas and mountains” version with prawns and bacon. Also perfectly in tune with an organic tomato and basil sauce or with Rustichella d'Abruzzo olives and a drizzle of organic Rustichella Extra Virgin Olive Oil.
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