This creamy, semisoft sheep's milk cheese is manufactured in the countryside of Rome with locally collected milk and aged about one month. Known as a "caciotta" for its small form, Cacio de Roma® is the classic table cheese from Italy with a semi-soft texture and mild sweet flavor. It can be enjoyed as a snack, melted on pizza, or used on a cheese plate.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.