Legendary for its role in exceptionally fluffy, flaky biscuits and light-textured pastries that define authentic Southern baking, White Lily Self Rising Flour is pre-blended with leavening and salt for consistent results. The unique soft wheat formula delivers the tender crumb and delicate texture Southern bakers have trusted for generations. Perfect for biscuits, pancakes, muffins, waffles, coffee cakes and quick breads too.
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