This Stracciatella Cheese Cup adds an element of Italian richness to creamy pasta creations, roasted vegetable dishes, and soups alike. Made using milk from rBST-free cows and all-natural ingredients, this stracciatella brings the flavors of Puglia to your own plate. Mozzarella curds soaked in luxurious heavy cream make for a delicate, pillowy texture and a farm-fresh flavor. Try it plain with pistachios, olive oil, and honey or toss atop gnocchi with pomodoro sauce for a delicious bite of the countryside.
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