This 68% Bittersweet Chocolate is a perfectly-balanced creation that matches a touch of acidity with a delicate sweetness and a hint of spice. After a subtle acidity, Nyangbo reveals rounded, warm chocolate notes followed by a second toasty note full of sweet spices.
When Valrhona wanted to showcase African cocoas in 2007, we naturally turned to Ghana, a country which has been a home to cocoa-growing since the early 19th century. Our sourcers explore the country and discover the commitment with which players of the cocoa sector defend the homogeneity and quality of raw ingredients. Since then, they have maintained a close relationship with local growers to offer Nyangbo the best cocoa.
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