A hollow, smooth-surfaced cut, Zita make a toothsome tube-shaped option for baked pasta preparations and hold up well under rich sauces. Each cut is just shy of 2 inches long and 1/4-inch in diameter. Made since 1886 with carefully sourced durum wheat ground in De Cecco's own mill and local Italian spring water, every bite consistently delivers toothsome, al dente texture and superb flavor.
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