These dry Navy Beans are a comforting addition to salads, soups, and classic maple pork and beans. While these beans were originally the principal source of sustenance for 19th century sailors, hence the name, these protein-packed beans also have their place in elevated cuisine. Enjoy their velvety texture in a spicy southwestern style soup with red peppers and smoked sausage or try with fire-roasted tomatoes in a white bean ragout.
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