Nippon Tempura Flour is a specially formulated flour blend used to create light, crispy tempura batter for frying seafood, vegetables, and other foods. Made from high-quality wheat flour, cornstarch, and other carefully selected ingredients, this flour is known for its superior ability to create a crispy, golden tempura coating that stays light and airy. The unique blend of ingredients also ensures that the batter does not absorb excess oil, resulting in perfectly fried tempura every time.
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