Whatever its origin, adding Pure Paste will give your initial couverture a more powerful flavor. Up to 70% cocoa, chocolates retain their original mild (fruity, etc.) and specific (tangy, etc.) flavor profiles.
Above 70%, they take on a more plant-like, stronger flavor, where bitterness and astringency prevail. 100% Cocoa Paste Extra Cocoa Paste is a unique and subtle blend of cocoa beans, with initial acidic notes which develop into notes of pure roasted cocoa beans before giving way to a mouthfilling richness and a sharp bitterness.
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