Whole, sweet plum tomatoes are picked at the peak of ripeness and packed with basil, sea salt and double-concentrated tomato juice for an extra dose of sunripe flavor. Summer in a can from the sunny fields of California. Made by third-generation canner Rob DiNapoli in Northern California, these tomatoes put premium San Marzano-style flavor at your fingertips.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.