These Butter French Mini Rolls are beloved not only for their bonbon-style wrapping, but also for their rich, subtly sweet flavor. Crafted from pasteurized creams originating in the Charentres-Poitou region of France, this unsalted butter is aged for a minimum of 18 hours. Slather onto a baguette and drizzle with honey or spread on fresh sourdough for a delicious pre-dinner bite.
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