Our Pastrami is made of American Wagyu Beef Briskets that have been seasoned in a flavorful brine for a few days before getting rubbed in sweet molasses, coriander, sweet Calabrian pepper powder, Black Pepper, and then slow-smoked and steamed cooked in sessions with maple wood. It is incredibly tender and delicious! Our animals are never given antibiotics, no growth promotants or hormones, and are always vegetarian-fed.
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