A modern and daring interpretation of the apple turnover. The mellowness and freshness of French applesauce are enhanced by the delicacy and character of Ceylon cinnamon. This triangle is made with French wheat, Breton butter and French free range eggs. What sets our apple turnover apart is it's versatility and delightful sweetness. Whether you're serving them as a scrumptious breakfast indulgence, pairing them with a scoop of ice cream for dessert, or incorporating them into creative recipes, these turnovers will bring a burst of indulgent sweetness and a comforting hint of cinnamon warmth to your menu.
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