Egg roll wrappers are a type of thin dough wrapper that is commonly used in Chinese and other East Asian cuisines. They are typically made from wheat flour, water, and sometimes eggs, and have a smooth, slightly chewy texture. Egg roll wrappers are usually sold in square or rectangular shapes and are commonly used to make egg rolls, a popular Chinese-American dish that typically contains a mixture of vegetables, meat, and sometimes noodles, all wrapped and deep-fried in the egg roll wrapper.
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