Xanthan Gum is a natural gum produced by culture fermentation of glucose that is very stable under a wide range of temperatures and pH. It can be used as a thickener, stabilizer, and water binder. Typical usage: 0.1% to 0.5% by weight. Xanthan Gum is cold water soluble.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.