A folded tube with angled ends and textural, ribbed surface, garganelli cradle delicate sauces beautifully and hold up to heartier toppings too. Made with premium durum wheat semolina and fresh, cage-free eggs, Pirro pastas are produced at low temperatures and slow-dried to retain their natural high protein content and subtle, toasted wheat flavor. Produced in Calabria, the bronze-drawn, egg-rich dough results in a silky texture and porous surface that holds flavor while retaining its structural integrity when cooked.
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