This Bakers Plus Artisan Organic Wheat Flour is crafted from organic hard red winter wheat for a jack-of-all-trades, multi-purpose staple in any baker’s pantry. Unbleached and containing no GMOs, this malted flour helps to make enzymes more effective during the fermentation process. The result is a more vibrantly colored crust and an increase in volume while maintaining a pillowy, open crumb. This flour is ideal for sourdough and country style bread, baguettes, tortillas, and laminated doughs for croissants and danishes.
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