Chili powder light is a spice blend made from ground dried chili peppers, along with other spices like cumin, oregano, and garlic powder. It has a rich, slightly smoky flavor and a medium to hot heat level, depending on the variety and amount of chili peppers used in the blend. Chili powder light is often used in Mexican, Tex-Mex, and Southwestern cuisines to add spice and flavor to a variety of dishes, including chili, tacos, and enchiladas. It can also be used as a seasoning for meats, poultry, and vegetables, as well as in soups, stews, and sauces.
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