Ground coriander is a spice that is made by grinding the dried seeds of the coriander plant. It has a warm and citrusy flavor with a slightly sweet and nutty undertone. Ground coriander is a popular ingredient in a variety of cuisines around the world, including Indian, Middle Eastern, and Mediterranean dishes. It is often used to add flavor to curries, soups, stews, and meat dishes. Ground coriander is also a key ingredient in many spice blends, such as garam masala and curry powder.
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