Produced on a family farm since 2000, California’s classic style blue cheese is rindless, all-natural and gluten-free. The Giacomini Family, third generation dairy farmers in West Marin, CA, have been making farmstead products since 1959. They converted their milk into cheese in 2000 and introduced Original Blue’. The flavor of their crumbled blue is bold with hints of sweet milk and a peppery finish. This cheese is made from raw (non-pasteurized), rBST-free cows’ milk, microbial (vegetarian) rennet and aged for 3.5 months.
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