This 38% Single Origin Peruvian Milk Chocolate is exquisitely rich and creamy with strong notes of fresh milk and butterscotch. Toasty notes and a slight acidity make for a wonderfully complex flavor profile, while a velvety smooth mouthfeel adds to this chocolate’s irresistibility. This treat is crafted with cacao from small farms in Peru, white sugar from Colombia, and milk from Ecuador’s rolling pastures. High fluidity makes this chocolate an excellent fit for molding and enrobing and well as mousse and ganache. República del Cacao crafts their chocolate entirely from ingredients produced in Latin America, combining these local roots with the know how of French chocolatiers for a truly authentic taste you won’t find anywhere else.
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