This Calabrese Salame is an authentic bite of Southern Italy’s exquisitely rich culinary history. This salame begins with only the finest humanely-raised and 100% vegetarian fed pork, never treated with artificial growth hormones or antibiotics. Hot and sweet peperoncino, fennel seed, and chili flakes give this charcuterie favorite a flavor resembling licorice with a slight kick of well-rounded heat. Free from nitrates and nitrites, this salame is hand-tied, protected by a natural casing, and dry-aged for about 35 days for the quality you’d expect from true meat maestros. Enjoy atop a simple yet unbeatable pizza with marinara sauce and mozzarella or try alongside green olives on a summer charcuterie board.
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