Valrhona’s Dark Chocolate Chips are crafted for professional baking and pastry applications. With 60% cocoa content, these chips deliver an intense chocolate flavor and maintain their shape during baking, making them ideal for cookies, muffins, and viennoiseries.
For full-bodied flavor that fits into a bite-size morsel, these 60% Dark Chocolate Chips are a baker’s best friend. Their 60% cocoa content means a bold and slightly bitter flavor, while sugar and natural vanilla flavor add a sweet, soft quality. These chips are crafted with dark chocolate couverture, meaning a higher percentage of cocoa butter for a luxuriously smooth, glossy product.
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