These Potato Burger Buns are a surefire way to bring the flavors of a lively backyard barbecue to your own plate. These buns begin with a one-of-a-kind family recipe passed down over several decades, resulting in a delightfully soft, pillowy texture and that iconic subtle sweetness. With no artificial dyes and no high-fructose corn syrup, these buns are a delicious bite of the Dutch tradition. Enjoy them with a burger or sloppy joe for a tried-and-true classic, or use them as a base of a lunchtime BLT for a deliciously smoky-sweet combnination.
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