A sweet and creamy sugar paste that can be flavored with fruit pastes, compounds, and chocolates. Add water or sugar syrup over heat to achieve the desired consistency. PatisFrance Pouring Fondant is used for glazing and icing baked products. Great for glazing eclairs, napoleons, petit fours, Danishes, coffee cakes, donuts, cakes and so much more!
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.