A lush and flavorful condiment from Lombardy, mostarda pairs the delicate sweetness of fruit with bright notes of mustard. Casa Forcello's version is hand-crafted from locally-sourced pears slowly candied in their own juice. Traditionally served with roasted or braised meats, but just as delightful alongside salumi and cheese. Made solely with pears, sugar and mustard extract.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.