This Carnaroli Rice originates in the sunny Italian fields of northern Italy for a true bite of Italian heritage. This medium-grain rice has a very high starch content, meaning that it absorbs a great deal of liquid and is thus is very receptive to the flavors in which it is cooked. This grain is also very difficult to overcook, rendering it ideal for rich, decadent dishes like risotto. Try with porcini oil and white wine for a deliciously creamy dinner centerpiece.
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