This 12 Month Vecchio Piave Cheese is a the claim to fame of northeastern Italy’s Belluno province. This cheese is crafted by local experts using age-old production techniques and then aged for one year to yield outstanding flavor development. The result is a delightfully dense, solid, and coarse cheese teeming with sweet, nutty undertones and just a hint of bitterness. Pair with a Zinfandel or Merlot for an after-dinner palate cleanser just as memorable as the entree itself.
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