Easy to measure and temper, this 55% cacao couverture delivers complex, fudgy flavor with notes of creamy vanilla. Lower fluidity makes it ideal for fillings, mousses and ganache. Time-tested methods, innovative techniques and fair trade-certified beans ensure reliable, premium results in every application. Designed specifically for professional chefs, confectioners, and artisan bakers requiring consistent performance across ganaches, molding, enrobing and baking.
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