Yellow fruits, almonds and freshly baked bread Taïnori 64% progressively reveals fresh yellow fruit aromas, followed by roasted almonds. Taïnori gradually reveals fresh aromas of yellow fruit followed by roasted dried fruit notes, reminiscent of warm bread.
Since 2005, we have been able to select the finest cocoa beans on the island by putting our expertise to good use and working closely with our Dominican producers. Together, we have developed fermentation and drying methods used nowhere else, creating an excellent cocoa that gives Taïnori all its characteristic flavor. We chose to call it “Taïnori” as a tribute to the people whose lives are intimately linked with the terroir’s own history.
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