Sambal Oelek is a chili paste commonly used in Indonesian and Southeast Asian cuisine. The paste is made from ground chili peppers, vinegar, and salt, and may include other ingredients such as garlic, shallots, and lime juice. Sambal Oelek is typically used as a condiment, adding heat and flavor to a variety of dishes such as curries, soups, and stir-fries. It can also be used as a marinade or as a base for sauces and dressings. Sambal Oelek is known for its spicy, slightly tangy flavor and is a popular ingredient in many Asian dishes.
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