Matured, gouda-style cheese produced in the Netherlands by Cypress Groves, this cheese is made from pasteurized goat's milk and aged for six or more months to produce a dense and smooth ivory-colored paste that develops a slightly granular mouth feel as it matures off to the 12-month stage. Flavors are of lovely brown butter with intense caramel undertones. The cheese has won Gold award at World Cheese Awards 2014, Best in Class, World Championship Cheese Contest, 2010 and Best New Product in Show, NASFT Sofi Awards, 2002.
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