Whipped cream stabilizer is a powder that is added to whipped cream to help it hold its shape and texture. The whipped cream stabilizer is made from a combination of ingredients, including sugar, modified starch, and dextrose. When added to whipped cream, it helps to stabilize the air bubbles in the cream, which prevents it from deflating and becoming runny. Using whipped cream stabilizer allows for whipped cream to hold its shape for longer periods of time, making it a great choice for decorating cakes and other desserts. It also adds a smooth and velvety texture to the cream, making it ideal for piping and other decorative techniques.
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