Paprika is a spice made from dried and ground chili peppers. It has a mild, sweet and slightly smoky flavor with a bright red color. Paprika is a versatile ingredient used in many cuisines around the world, particularly in Spanish, Hungarian, and Moroccan dishes. It is often used as a seasoning for meat, poultry, and vegetables, as well as in soups, stews, and sauces. Paprika can also be used as a garnish for deviled eggs, potato salads, and other dishes.
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