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This Salsa Tatufata Truffle Sauce is a stunning confluence of summer truffles and button mushrooms, grounded by the comforting flavors of parsley and olive oil. The result is a sophisticated sauce with a wonderful umami, earthy character. Its thick, rich texture is reminiscent of a traditional basil pesto, making it an ideal topping for crostini and flatbreads as well as a wonderful addition to cream-based pasta sauces.