Gochujang is a spicy and slightly sweet Korean condiment made from red chili peppers, fermented soybeans, glutinous rice, and salt. It has a thick, paste-like consistency and is commonly used in Korean cuisine to add heat and depth of flavor to dishes such as bibimbap, tteokbokki, and bulgogi. Gochujang is often compared to a blend of miso paste and hot sauce, with a slightly earthy and smoky flavor.
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