Soft and buttery Monterey Jack, pre-shredded for streamlined prep and ready to add incomparable creaminess to sauces, melts, eggs and casseroles. Oregon's Tillamook County Creamery Association has produced award-winning cheese since 1909, using milk from local dairy farms and with a continuous eye on quality. Naturally aged with no artificial additives, Tillamook cheese melts beautifully for cooking applications while offering excellent flavor for cheese boards, sandwiches and toppings, making it a trusted choice for professional kitchens demanding consistent, premium American cheddar quality.
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