This Fish Sauce is just about as pure as it gets, perfect for endowing your dishes with a true touch of Vietnamese heritage. Red Boat crafts their fish sauce using a simple collection of two ingredients — black anchovies and salt — for unbeatable flavor and top-notch quality. Additives, flavor enhancers, and preservatives have no place here! First, the anchovies are harvested off the coast of the Phú Quoc archipelago, where they are next salted and fermented for one year inside wooded barrels in accordance with Vietnamese tradition. Lastly, only sauce from the first press is packaged, ensuring that you get only the finest final product. Enjoy it in a Thai-inspired curry with shrimp or in a soul-feeding bowl of tofu ramen.
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